3 cups of gluten free rolled oats
2 cups of raw nuts of your choice (I used almonds and pecans)
3/4 cup shredded unsweetened coconut
1/4 cup of coconut oil melted
1/3 cup of maple syrup
3/4 teaspoon sea salt
1 tsp pumpkin pie spice
1 tsp cinnamon spice
3/4 cup of dried fruit such as cherries, cranberries or goji berries (my favorite)
*Note-add in the dried fruit after the granola cooks so it doesn’t become too dry and lose it’s sweetness.
1. Preheat oven to 300 degrees
2. Combine all ingredients except for dried fruit. Mix well
3. Place mixture on a large baking sheet lined with parchment paper
4. Bake for 1 hour (stirring every 20 minutes so all sides brown evenly)
5. Remove from oven and let cool
6. Stir in dried fruit
Store in airtight container for up to 2 weeks